Teoh with her petai, mango, chocolate chilli, teh halia and bandung gelatos.
Mention nasi lemak, petai, chillies, bandung and the first thing that comes to mind is a hearty feast at the local warong. Not many would imagine them as frozen dessert flavours.
“I get epic expressions when customers find out I have nasi lemak-flavoured gelato,” said Ong Kee Win.
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