Keeping a tasty tradition alive Couple’s Teo Chew-style char koay teow is a recipe passed down by their elders

Wong frying up a plate of koay teow at the stall in New Beauty Century restaurant, PJ Old Town.

COMBINING cockles, prawns, bean sprouts and noodles in a hot wok to make char koay teow is no easy feat.

988FM radio announcer Athena Tan accompanied The Star People’s Food Awards on a mission to find the best version of this dish.

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