Pan seared Maguro with Toasted Baby Arugula, Candied Peaches and Baked Ricotta Cheese is on the Christmas Eve menu.
DECEMBER is a good time for family reunions and good food will make the occasion even more memorable.
Sheraton Imperial Kuala Lumpur Hotel’s executive sous chef Kamaruddin Adnin and his team have lined up several exciting menus this Christmas season.
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