FOOD lovers had a great time learning how to cook Penang signature dishes during the 3rd Cooking Workshop held at the Lone Pine Hotel in Batu Feringghi.
Organised by where2 travel magazine, the event saw 80 participants learning how to prepare three local cuisines such as samosa, braised chicken with potatoes and curry lamb.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
