Dessert-making class at the Malaysian Institute of Baking.
DO YOU want to learn how to make delicious desserts to impress your family and friends?
If so, come join our hands-on class and learn to make Gianduja Hazelnut Parfait with Assorted Berries and Trio Petit Pot de Cream in three flavours — Mango and Coconut, Strawberry and Passionfruit, and Chocolate and Yam.
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