Palate time: Jaffrey (right) trying out some pizzas made by members of the media to decide who is the winner.
JOHOR BARU: Members of the media traded their pens and notepads for a chef’s hat and apron for a hands-on pizza and pasta making experience at the Double Tree by Hilton Hotel here.
Some 10 media members from various publications and blogs from Johor Baru, Kuala Lumpur and Singapore took part in the workshop conducted by the hotel’s executive chef Jaffrey Othman at their Tosca Italian restaurant here recently.
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