EVERY dish served at Hotel Equatorial Penang’s Golden Phoenix Restaurant is not only filled with aromatic flavours and excellent taste but a work of art meant to be appreciated.
Chinese chef Neoh Gim Boon and his team have truly outdone themselves with the new menu featuring the best of authentic Cantonese and Szechuan cuisines. Their creations are also aesthetically pleasing to the eyes to rouse appetites.
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