TOURISTS wandering along the Esplanade and Fort Cornwallis in George Town, Penang, had a pleasant surprise when they encountered a free feast of Indian food at the Kesha Pier Sri Port Muniswarar Temple.
The temple, which held its annual festival on Sunday, prepared a feast large enough to feed 1,000 people and many tourists tucked in despite the mild shower. The menu comprised chicken and mutton curries, french beans stir-fried with tamarind powder and spiced ghee rice.
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