Winning team: Eight-year-old Jocelyn helping Wong (centre) and Kang to cook pan-fried chicken with salad dressing.
CHILDREN, parents and grandparents had fun dishing up mouth-watering creations in Straits Quay’s inaugural Prestigio Family Cooking Competition.
The 10 teams, each with a participant aged 12 or below, were given free reign to prepare whatever dish they wanted, as long as it contained the secret ingredient — chicken.
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