Xxxxxxxxxx: (Right) Businesswoman Datin Jenny Oon, 60, teaching her family how to make the traditional nyonya bak chang at her home in Vermont Road. With her are (from second right) granddaughter Eva Teo, five, daughter Chin Teo, 39, grandson Chan Zhin Heng, seven, and granddaughter Chan Zhi Tian, six. The Star/Lim Beng Tatt
BUSINESSWOMAN Datin Jenny Oon finds the best time to bond with her family is through cooking.
So, when the Duan Wu (Dumpling Festival) comes around, the 60-year-old nyonya would prepare the family’s speciality — the nyonya bak chang (glutinous rice dumpling).
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