Guests picking up copies of the ¿Indian Flavours from Sarawak, Borneo¿ cookbook at its launch in Kuching yesterday. ZULAZHAR SHEBLEE / THE STAR
KUCHING: A love of cooking has led Datin Ruby Sengupta to fulfil a lifelong ambition of writing her own cookbook of Bengali recipes.
The wife of retired surgeon Datuk Dr P.R. Sengupta, Calcutta-born Ruby took 20 years to produce the book titled “Indian Flavours from Sarawak, Borneo”.
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