Learn the proper way to cook a roast at the special Week of Taste workshops.
The third Malaysian instalment of the Week of Taste will once again seek to cement diner, chef and real, wholesome food in a loving relationship. Special gourmet packages offer participants a combination of foodie magazine subscription, cooking workshop and a shopping voucher or gourmet hamper.
THE Week of Taste (WOT) started in October 2011 as an effort by the country’s premier food lifestyle magazine Flavours, and The French Culinary School in Asia to hold special cooking workshops and tasting sessions.
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