Chef Amar (extreme left)with his kitchen crew, Ong and trainee, Carmen Lam.
MALACCA: Sirocco Italian Restaurant executive sous chef Kamaruddin’s new creations encompass authentic Italian mouth-watering appetisers to delightful desserts, made to suit local diners’ liking.
According to Malacca Holiday Inn’s Marketing and Communications Assistant Manager, Eric Ong Sirocco Italian Restaurant recently introduced a brand new menu that features an array of fresh creations, which including an awe of Italian mouth-watering appetizers to delighting desserts.
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