Gen-Y chefs challenged to prepare five-star banquet for 300

EIGHTY budding chefs from eight culinary schools converged at the Youth Chef’s Table at the Kuala Lumpur Convention Centre (KLCC) with one mission — to produce a stunning ‘report card’ in the form of a gala dinner for 300 guests under the watchful eyes of executive chef Richmond Lim and his culinary team.

Themed “21st Century Young Chefs Cuisine Revolution”, the Chefs Association of Malaysia (CAM) Youth Chef’s Table aims to educate and nurture young talents; especially Gen-Y, with an opportunity to work as culinary chefs, and to expose them to the behind-the-scenes preparation of the KLCC’s five-star banqueting.