PRICES of imported vegetables rose sharply during the Chinese New Year, while the locally produced greens were also costlier.
Wholesaler Chai Chuen Tat, 42, said the demand for imported vegetables such as cauliflowers from Australia and Chinese leek, commonly used in cooking of Chinese sausages and roast pork, had exceeded supply.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
