LIVING in Malaysia, we are quite spoilt because food is easily available, any time of the day, and we seldom have to slave over the stove to fill our tummies.
Breakfast? You can have roti canai, nasi lemak or soup noodles. Need lunch? The economy rice stalls offer a variety of dishes for a quick and affordable meal. For dinner, you can have anything from chicken rice at a casual coffee shop to a three-course sit-down dinner at a fancy restaurant.
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