Meeting demand: The production line at the Indofood (M) Food Industries Sdn Bhd plant in Ipoh.
POPULAR dry instant noodles maker Indomie is foraging in the soup noodles segment with robust success.
It has introduced two new flavours — the Indomie Soto and Indomie Chicken Curry — to capture the tastebuds of Malaysians, 75% of whom prefer soup instant noodles.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
