Under watchful eyes: Lee of Dragon Dynasty, standing next to an altar of Kwan Yin set up in the kitchen. It is believed that she will protect the kitchen from danger.
At the Dynasty Dragon seafood restaurant, menus for the pre-Chinese New Year appreciation dinner (sau koong jau in Cantonese) are priced from around RM828 to RM1,688.
This price range, according to outlet manager Winnie Chong who has more than 20 years experience in the Chinese restaurant circuit, is the usual kind of budget employers will allocate for this once-a-year affair.
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