A few extras: Kuing’s fragrant curry laksa has the usual tau pok, yellow mee and vermicelli rice noodles combination, and green beans, with the addition of curry chicken and roast pork. Mint leaves that are added to the soup changes the flavours, making the broth taste slightly more herbal.
THE Star People’s Food Awards enters its 10th month where the category will be curry laksa.
From March 1 to 31, nominate your favourite curry laksa eatery or stall in the Klang Valley and stand a chance to win attractive prizes such as hotel stays and dining vouchers.
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