Come celebrate Deepavali with a festive buffet on Nov 10 at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur.
Lemon Garden Cafe at Shangri-La Hotel, Kuala Lumpur, is hosting a festive buffet in conjunction with Deepavali on Nov 10. It’s a buffet that caters to everyone, with vegetarian and non-vegetarian options. The spread includes Mulligatawny Soup, Pakoras, Paneer, Kobi Pachadi, Goan Fish Curry, Mutton Shai Korma, Chicken Tikka Masala and Shrimps Cooked in Coconut Masala, Biryani and Pushpanna. Tandoori treats include Seekh Kebab, Chicken Reshmi, Kadak Tikka, Shrimp Tikka and Kothimiri Machli. Vegetarians can enjoy dishes like Malai Kofta, Matar Panir , Gobi Aloo Bhaji and Chana Masala. The Deepavali high tea (noon to 3pm) is priced at RM120 nett per person, while dinner (6.30pm onwards) is RM140 nett per person. For reservations, call 03-2074 3900.
Bangkok House will be having a soft shell crab and crispy duck promotion until the end of this month. While the highlights are the Soft Shell Crab with Bangkok House’s Salad Gravy and Baked Duck Breast with Crispy Thai Basil, the Malay-Thai dining chain’s specialities include Tom Yam with Freshwater Prawns, Steamed Fish with Lime and Chilli and Mieng Kham. Bangkok House offers a la carte and set menus, as well as a lunch express menu priced from RM15 nett. Its latest restaurant is located at Sinaran TTDI, Taman Tun Dr Ismail, Kuala Lumpur. For reservations, call 03-7733 4333. There are also stores located in 3 Two Square in Section 19, Petaling Jaya, 1 Mont Kiara in Kuala Lumpur and Sunway Giza in Kota Damansara.
Limited time offer:
Just RM5 per month.
