The Mediterranean Afternoon Tea is an experience to relish at Lounge on the Park, Mandarin Oriental, Kuala Lumpur
The Mediterranean Afternoon Tea is an experience to relish at Lounge on the Park, Mandarin Oriental, Kuala Lumpur. The menu, created by executive pastry chef Frank Braun, has treats such as tiramisu, Rose Water Savarin with Caramel Chantilly, Moist Valancian Orange Bar, Lavender Panna Cotta with Biscotti, Turkish Nougat and Saffron Egg Custard Tart in its line-up of pastries. For savouries, there are Tomato Mozzarella on Pesto Bread with Pesto Mayonnaise, Yellow Pepper Confit, Tomato Cherry, Anchovies and Persillade on Black Olive Bread, among others. Warm scones, from plain ones to sundried apricot and pistachio will be served with strawberry jam, clotted cream and lemon curd. Paired with the lounge’s finest selection of oriental teas or blended coffees, the tea affair is priced at RM108 nett per person, served from 2.30pm to 6pm (Monday to Saturday) and 3pm to 6pm on Sunday. It is available until Nov 23. For reservations, call 03-2380 8888.
The Coffee Bean & Tea Leaf continues to pave the way for new innovations in the cafe industry with the scuffin! Combining the soft flaky texture of traditional scones with the delectable taste of muffins, scuffin is the best of both worlds. Choose from two exotic flavours – tangy orange cranberry or zesty passionfruit – to be enjoyed with a spread of butter, a dollop of cream or on its own. The scuffin goes well with the cafe’s floral and herbal teas. It is priced at RM6.85 per piece at The Coffee Bean & Tea Leaf stores nationwide.
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