A FOOD tasting session of a new menu is a bit like a wedding – something old, something new, something borrowed – but there is definitely nothing blue about the new dishes which chef Domenico Piras has whipped up.
That is unless you are referencing the blue sea and the fabulous seafood for which Sardinia is famous for.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
