The Grilled Pork Shoulder Steak has been a staple dish of the El Cerdo menu since it started its business 10 years ago.
FOR El Cerdo, pork is the lifeblood of its business.
El Cerdo, which translates to “the pig”, takes pride in its inventive cooking method that abides by its “nose to tail eating” philosophy that leaves no stone unturned in explorative preparation of pork.
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