1 Chen carving a duck with practised movements. 2 Though simple in presentation, the Lemongrass Chicken is bursting with lemongrass aroma and is savoury to the taste. 3 Giant Freshwater Prawn – served on two carrot cakes, with XO sauce. 4 The restaurant offers diners 10 types of mooncakes to choose from.5 Grand Imperial Group’s executive dim sum chef Fanny Foo sprinkling icing sugar on to snowskin mooncake mixes. — Photos: SAMUEL ONG/The Star
MID-Autumn Festival is coming soon, and with it, also ends Grand Imperial Group’s mooncake promotion this Saturday.
Aside from the delectable mooncakes, the restaurant has introduced a trio of dishes at the Grand Imperial’s Pinnacle Annexe kitchen in Bandar Sunway.
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