Chefs recommendation- The silky prawn chee cheong fun with a spicy dried prawn and soya sauce.
He got his first taste in 1994. Since then he’s been hooked on dim sum.
This sums up how Azizi Abidin became the owner of Kafe Dim Sum, the only Malay-owned yum cha place in Seri Iskandar at the moment.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
