InterContinental Kuala Lumpur Mid-Autumn Mooncake media and dinner review. - Darran Tan/The Star
WHOLE sea white prawns deep-fried till golden and garnished with mango salsa. A flying sea garoupa fried to crispy perfection. Tender cuts of chicken in black pepper sauce with sliced ginger and crunchy spring onions.
All of these dishes were created by a Singaporean and brought to life by a Malaysian.
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