Cold tourteau crab Teochew style.
CRAB lovers must certainly make a date with Equatorial Hotel Penang’s Golden Phoenix this September and October. The restaurant is featuring a luscious crab menu with the crustaceans imported from France.
Widely known for their delicious brown and white meat and year-round availability, the edible or brown crabs are freshly flown in to tantalise taste buds in various cooking styles by newly appointed Chinese executive chef Dennis Wong.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
