THE food business is a tough one to penetrate and sustain. However, if the food is good and the restaurant provides great service but the prices are expensive, would that be enough for customers to return? The jury is still out on that one.
It has been known for restaurants and cafes to shut down even if they fulfil the trifecta criteria – tasty food, cleanliness and competitive pricing.
Already a subscriber? Log in.
Subscribe to win RM50 Touch 'n Go e-Voucher! More Info
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!