1 Start the meal with some ulam (local salads) with a dash of sambal of your choice.2 Delectable desserts in shot glasses.3 Oxtail cooked with Dried Cilli and Tamarind Gravy.4 Mohd Hamedy serving up laksa Johor at the noodle station.5 A chef carving up some whole roast lamb.Photos: GLENN GUAN
PRINCE Hotel & Residence Kuala Lumpur’s culinary team presents home-cooked dishes from their states of origin this Ramadan.
The Balik Kampung buka puasa and sahur buffets are available until July 15 at Eccucino.
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