Delectable spread: Chua unveiling his Peranakan dishes for the month of Ramadan.
MALACCA: Tantalising Peranakan cuisine from creative mind of chef Kevin Chua is a popular Ramadan menu at Estadia Hotel, the newest addition of property by Hatten Group at the heart of historic city.
Chua shops for all ingredients and prepares customisable gourmet Peranakan meals and home-style dinners for the hotel guests. The chef with more than two decades of culinary experience has unveiled a fusion between Malay, Indian species blending with Chinese style cooking for his Ramadan menu.
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