Just like mother’s cooking

1 The rose apple acar complements the Ikan Saba Bakar Berempah Bersama Daun Pisang.2 Sugar cane is used when barbecuing the chicken as it adds flavour and colour during the caramelisation.3 Durian swiss roll 4 Masak Lemak Telur Itik Terung Pipit.5 Durian desserts.6 Lemang, Lemang Pulut and Ketupat Daun Palas.Photos: CHAN TAK KONG

FOR many, nothing beats mum’s cooking and with that in mind, Eastin Hotel Petaling Jaya’s Swez Brasserie serves up the Sajian Ramadan Ibunda for Ramadan.

Aside from local cuisine inspired by mother’s home-cooked meals, the Ramadan buffet at Swez Brasserie serves up a variety of appetisers, traditional dishes, Western cuisine and local and international desserts.