Dumplings galore at celebration

1 An array of dumplings prepared by various Chinese clans and NGOs for the Chinese Dumpling Festival celebration at Tow Boo Keong Temple in Ipoh.2 Dr Mah and wife Datin Lim Soo Lee taking a closer look at the creatively arranged dumpling presentation.3 More dumplings on display.4, 5 & 6 Participants busy arranging their dumplings.Photos: IVAN LOH and SAIFUL BAHRI

ABOUT 100 guests tasted 22 different types of “bak chang” or Chinese rice dumplings during a Chinese Dumpling Festival celebration at Tow Boo Keong in Ipoh.

The mouth-watering dumplings of various shapes and sizes were prepared by various Chinese clan associations and non-governmental organisations during the celebration last Wednesday.