The blue Nasi Kerabu Bunga Telang and its condiments were mouth watering and is best eaten with the Udang Sambal Petai for the added kick.
Swiss Garden Hotel and Residences Kuala Lumpur chef Faizuddin Zahari’s sole job is to make roti canai every day.
Met recently while making roti tissue at the special Ramadan preview at the hotel’s Flavors Restaurant, his 30 years of experience was evident with every bite.
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