SAMUEL ONG / THE STAR, 25TH MAY 2015.
A SONG of spice and fire — that’s the best way to describe the complexities and vibrant flavours of traditional Hunan cuisine.
Hunan cuisine, also known as Xiang cuisine, stems from a province that has an age-old reputation as a ‘land of fish and rice’. It is also one of the Eight Great Traditions of Chinese gastronomy.
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