Chef makes no compromise with dim sum menu

Eye-catching: Celestial Court Jumbo ‘Har Kao’ with Bamboo Pith topped with Truffle XO Sauce are bigger than the usual sized prawn dim sum.

AS the saying goes, first impressions count and chef Ken Liew’s deftness in artfully creating tasty dim sum to appeal to the senses, makes it an attractive option for lunch.

Its charming quality is that it deceives the mind into believing that one is consuming smaller portions of food, so the tendency is to pick more baskets of dim sum than necessary.