For fresh seafood flavours

Creamy goodness: The fresh prawns and fried fish head noodles served in creamy soup.

AN appetising bowl of fish head noodles depends on the fish used, the ingredients for the soup base and a splash of Chinese wine.

The right combination and amount gives the steaming hot bowl of noodles everything it needs to make it a satisfying meal. This is what Leong Khee Restaurant owner Leong Wai Keong tries to achieve every time he makes a bowl of noodles for customers.