Chance to go Greek

This is how you fold it: Diakomichalis demonstrating the art of making Spanakopita (Greek spinach pie).

FOR the fourth consecutive year, chef George Diakomichalis is making his appearance at Prince Hotel and Residence Kuala Lumpur to present the best of Greek cuisine.

Although Diakomichalis, whose parents are Greeks, is an Australian, he is still very much attached to his roots.