Two restaurants offer up some of the best duck dishes in the Klang Valley

Hard at work: Low spends hours roasting the ducks before heading to his restaurant to sell them.

NOT everyone enjoys eating roast duck but I happen to be a fan of it, thanks to my father and his nose for looking out for the best roast duck in town.

Historically, roast duck has its roots in the Yuan Dynasty where it was said to be an Imperial dish and a favourite among the upper class Chinese in the Qing Dynasty.