Five-cuisine fare is accompanied by a fresh setting

Take your pick: Latest Recipe’s carving station has lots of appetising meats for diners to savour.

YOU have got to love buffets especially if you are dining in the Klang Valley as there is so much to savour, making the meal your money’s worth.

The thing about Malaysian buffets, especially at hotels, is its extensiveness and the variety of food that the kitchens serve up from breakfast to dinner.