Eighteen treasures well worth the pot

Delicious: The homemade beancurd does not play second fiddle to the Braised Black Moss and Dry Oyster.

INDULGE in a potful of treasures with family and loved ones this Chinese New Year as you feast upon the Eighteen Treasure Poon Choy at Empire Hotel Subang’s Di Wei Chinese Cuisine Restaurant.

The Poon Choy (RM488++ for five pax, RM688++ for 10 pax) is cooked with 18 ingredients: abalone, fish maw, sea cucumber, dry scallop, mushroom, black moss, dry oyster, yam stick, radish, lotus root, steamed chicken, roast duck, fishball, Chinese cabbage, bamboo pith, beancurd skin, tiger prawn and pork tender.