Five yee sang varieties to cater to diners’ tastebuds

Healthy choice: Poached corn-fed chicken with Hong Kong kai lan with young ginger dip.

THE ritual of tossing the yee sang starts with the methodical layering of shredded vegetables, raw fish, sauces and condiments along with uttering auspicious wishes for a prosperous new year.

Then comes the best part — the actual tossing and the higher you toss, the higher your growth in “fortunes”.