Hotel employees spread early Deepavali cheer among special needs residents

Chan (fourth from right) and Lexis Hibiscus general manager Yeow Hock Siew (on Chan’s right) presenting money packets to the residents.

The residents, including those undergoing psychiatric treatment, were treated to a delectable array of dishes prepared by chefs from the Grand Lexis, Lexis and Lexis Hibiscus Port Dickson in conjunction with the Festival of Lights.

Grand Lexis senior general manager Chan Hon Ming said the activity was part of the group’s annual corporate social responsibility project.