THE satisfying crunch of well-battered seafood gets elevated with the well-seasoned skills of celebrity chef Anis Nabilah and Pacific West Foods (M) Sdn Bhd corporate chef Garry Edson.
At the 13th Food and Hotel Malaysia (FHM) 2015, the two chefs transformed a selection of Pacific West’s frozen seafood into family favourites and delectable meals featuring newly launched Dusted Baby Squids and Cheezy Fish Fillets.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!