Bite-sized treats: Tea egg, avruga and dill, Sichuan pickled vegetables and crackers
RICHARD Hennessy who founded the Maison in the 18th century, could never have imagined that one day the cognac he produced would have travelled the world over.
Today, the Maison celebrates its 250th anniversary with values that has become a signature to the brand: warmth, generosity, and uncompromising quality yet always having the ability to adapt to other cultures while never losing out on distinctiveness or passion.
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