Fruity twist to Mid-Autumn fest

1 Yiu’s forte is making snow skin mooncakes and he demonstrates how to make them during the Tai Thong mooncake launch in Tropicana Golf and Country Club, Petaling Jaya. 2 Blueberry lotus with dried fruits and assorted seeds. 3 Snow skin pineapple lotus with jackfruit mochi. 4 Snow skin mango kiwi with assorted dried fruits. 5 Orange lotus with palm sugar and assorted seeds. – LOW LAY PHON / The Star

TAI Thong Group stays true to tradition with its classic mooncake flavours, but also gets creative when it comes to new recipes.

While keeping timeless selections such as lotus paste single yolk and red bean paste, the restaurant chain launched four new flavours with a varied use of fruits and seeds mix for this coming Mid-Autumn festival.