The customers at the Geylang Lor9 Restaurant Fresh Frog Porridge at Lintas Square in Luyang on Thursday. (July23)NORMIMIE DIUN/The Star(picture goes with story slug kksfrogs for metro south-east)
KOTA KINABALU: Demand for exotic food such as frog meat has risen over the years, influenced by foreign tourists and food television shows.
The trend inspired two men to open a branch here of an international franchise specialising in frog dishes in Lintas Square, 5km from here.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
