Still good for the pot

1 (Right) Chee checking on the quality of cooked food prepared at the kitchen before packaging and delivery2 Volunteers preparing hot meals.3 (Left) These salmon fish head that would normally be sold to pet food manufacturer for a small sum could be made into (right) fish head curry.

LOTS of foodstuff – wet and dry, cooked and raw – are thrown away daily when they are actually still edible.

Malaysia does not have any guideline on food waste management but it has a food bank where such food is donated to the poor and needy instead of ending up in landfills.