CULINARY enthusiasts can whet their appetite at George Town Festival’s (GTF) ‘Culinary Roots and Communities’ and ‘The Secret Food Diaries of Penang Artists’ programme.
A first-time collaboration between GTF and Burmah 108, ‘Culinary Roots and Communities’ will bring visitors through a journey of the historical development of the Indian vegetarian, Hainanese and North-South Peranakan cuisines and more, while ‘The Secret Food Diaries of Penang Artists’ will feature the dishes close to the hearts of the artists, and their art.