Store’s kitchen section holds answer to no-sweat traditional cooking

He’s a fan: Chef Zam demonstrating how to sear and roast four chickens in one go for his ‘Ayam Percik Kelantan’ using the Miele steam oven.

THE SCENT of traditional Kelantanese delights wafted from the kitchen section of the cooking store.

Though it seemed odd at first, shoppers in Harvey Norman eventually gathered around the new Cooking Concept Corner in the flagship outlet in IPC Shopping Centre.