Malaysian travel industry reps learn about US tourism and food


1 Melanie Billings-Yun (in red) explaining her own recipe of Asparagus Rolls during the cocktail reception at the ambassador’s residence.2 Prawn and lobster rolls.3 Wild salmon tartare on melba toast4 Mouthwatering cheese platters. 5 Yun getting a serving of oysters at the cocktail reception.6 Fresh cherries from the US.Photos: M. AZHAR ARIF

THE United States embassy in Kuala Lumpur recently hosted a cocktail reception to promote US tourism and food.

The event, held in US Ambassador Joseph Yun’s residence, was an opportunity for Malaysian travel industry representatives to get acquainted with American food and hear about tourism to the United States.

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